Pericos (Scrambled Eggs, Colombian style)

This is a tasty breakfast, quite simple, that goes well with smoked sausage, grits and your favorite bread. I recommend croissants. Not all Colombian, more like eclectic. Trust me, the eggs will be the center piece.

YOU WILL NEED

• 8 or 10 inch skillet. Regular aluminum or cast iron
• 2 eggs per person
• 3-4 stalks of green onions
• ½ Tomato
• Seasoning (Your choice. Can be just salt and pepper. I use my favorite, garlic and parsley salt.)
• A dash of ground cumin (Optional)
• 2 pats of butter or margarine

PREPARATION

• Cut up the green onions in sliced up fashion (1/8 inch slices. But who measures, seriously!)
• First slice, then dice up ½ tomato, kind of fine
• Crack and beat your eggs
• Melt the butter or margarine; once melted, then
• Drop in the onions and tomato; sauté the mix,
• And sprinkle in your seasoning; mix it up nicely
• Fold in your beaten eggs
• Keep folding in your eggs, until they’re almost dry
• Remove from the skillet
• Serve
  

  Enjoy!